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Sip! Slurp! Soup any time in any season. My kids and my great grandmother love homemade soup . I use to make spinach,tomato and mix vegetable soups for them. Specially in winters the demand of soup raise and why not?  Don’t you feel divine, when you get a hot cup of healthy yummy soup while envelop in blanket. Soup is great immunity booster and who do not want to have or give family healthy diet?

                                 Vegetable Soup


2 tablespoons chopped Spring Onion (or normal onion)
2 teaspoons minced Garlic
1/3 tablespoons chopped capsicum
1/3 cup chopped Carrots
-01/3 cup chopped Cauliflower/cabbage
1/3 cup Sweet Corn Kernels
1/3 cup chopped French Beans
1/4 teaspoon Ground Black Pepper
1 lemon juice
2 tablespoons Oat
1/2 tablespoon Butter or Oil
2½ cups Water or Vegetable Stock
Salt to taste


1.Chop garlic , onion and ginger separately.

Vegetable soup

2.I usually roughly chop vegetables and then chop all the veggies (carrot, cauliflower, french beans, capsicum) into small pieces in chopper (except corn).

Vegetable soup

2.Heat 1/2 tablespoon oil or butter in a large, heavy bottomed stockpot or in pressure cooker over medium flame. Add chopped onion,ginger and garlic.

Vegetable soup

3. Sauté for 1-2 minutes.

4. Add carrots, cabbage,capsicum, sweet corn kernels, french beans (only for veggies).

5. Stir and cook for 3-4 minutes.

6. Add oat in the veggies, saute a little . its optional , oat give healthy twist to your soup plus it will thicken the soup.

Vegetable soup

7. Add 2½ cups water or vegetable stock. Stir well and bring the mixture to a boil. When it starts boiling, add salt.

Vegetable soup

8.  Add black pepper powder.

Vegetable soup

9.I use to make in pressure cooker to make it instant and three whistle is enough.

10. Add lemon juice that enhance the taste.

Hot yummy healthy Vegetable soup is ready to be served.

Vegetable soup

I am sure you will love the soup. Do try out let me know how it turn out? Till then I will come up with New recipe for you.




by Gurjeet Chhabra


Who does not know about king recipe, you can find this creamy dish in every marriage, restaurant menu. If it is not there, its feel like some rich treat is missing in Indian Cuisine. This recipe is my personal favorite. I welcome every guest with this dish. The best part of this recipe is it does not requires onion and garlic. So, everyone can relish the dish without thinking too much about their reservation for certain ingredients. Requires onion and garlic still it beat the restaurant.

I use Maharaja Whiteline Powerclick+ Mixer Grinder. It is my kitchen partner and makes my kitchen task easy. It comes with an easy lock mechanism which is really helpful when in. The black beauty adds style and elegance to my kitchen and makes my life easy as it easily prepares puree/ paste of hard ingredients with the help of powerful 750W Hercules motor. It is easy to clean and use. It has a set of four jars. It has a blending jar with fruit filter that means no need to buy juicer separately, liquidizing jar, dry and wet grinding jar and chutney grinding jar measuring 1.75-litre, 1.5-litre, 1-litre and 0.4-litre respectively.
You can make anything -batter for dosa, chatpati chutney, powder dry fruits to add in shakes or any dishes to enhance your recipe benefit or to give a fruit punch to your family. It’s one appliance that does it all your work in one click.

Maharaja power click
Maharaja Powerclick + Mixer Grinder


Lets began the Shahi Paneer Recipe

Prep Time: 21-25 minutes

Cook time: 10 minutes

Serve: 4


Paneer (Cottage cheese) 250 grams

Tomatoes 3 medium

Cashewnuts 1/4 cup

Melon seeds (magaz) 2 tablespoons

Poppy seeds (khuskhus/posto) 1 teaspoon

Ginger chopped 1 teaspoon

Green cardamoms 2

Red chili powder 1 teaspoon

Salt to taste

Oil 1 tablespoon

Yogurt 1/4 cup

Green cardamom powder 1/4 teaspoon

Fresh cream 2 tablespoons

Kasoori Methi

Garam masala powder 1/4 teaspoon


Step 1

Heat a pressure cooker. Roughly chop tomatoes and put into the cooker along with cashew nuts, melon seeds, poppy seeds, ginger, green cardamoms, red chili powder, salt, and 1 tsp. oil and mix well.

shahi paneer

Step 2

Add yogurt and mix well. Add 1 cup water and close the cooker with the lid. Cook under pressure till 4 whistles.

 shahi paneer

Step 3

Let the mixture cool down and then transfer it into Maharaja Whiteline Powerclick+ Mixer Grinder, make the paste in just one click.



Step 4

Strain the mixture and pour into another non-stick pan and heat. Add a little cream and garam masala powder and mix.

Step 5

Slice Paneer in the triangle or square shape. Add paneer in gravy, drizzle a little cream.

Shahi Paneer

Step 6

Add roasted and crushed Kasoori methi in Shahi Paneer dish. It is optional as it adds aroma and enhances the taste of the dish.

Shahi paneer


Try preparing it yourself, Maharaja Whiteline Powerclick + Mixer Grinder makes the preparation easy as the black beauty is easy to clean, easy to handle.

 Time to enjoy Shahi Paneer with the family. Cheers!


by Gurjeet Chhabra

Pizza Samosa

I think Monsoon is incomplete without Samosa treat. Rain and Samosa have been around for centuries all the way from the Middle East to India. The arrival of the rains brings with it some pretty strong food cravings. There is nothing to beat the savory samosa. It doesn’t matter if you’re a health freak, a samosa a day is compulsory, especially during the rainy season.

So get your craving and appetite up and make this carving three corner cheese samosa. You have eaten aloo samosa but this is cheesy samosa – Pizza samosa.


                                                    Desi Dish but Videshi Tadka

For cover ingredient

  • Flour 1 1/2 cup
  • salt 1 Tsp
  • ajwain optional
  • ghee/oil 2 tbsp
  • water as per requirement

For Stuffing :

  • pizza sauce 1tbsp
  • mozzarella cheese 1/2 cup
  • Italian seasoning
  • Capsicum 1/2 capsicum
  • Onion 1 small
  • cottage cheese 1/2 cup
  • Chili flakes 1tsp


  1. Let’s make a dough for a crispy outer layer. Take Flour, salt, and ghee in a wide mouthed bowl.
  2. mix all the ingredients properly with the hand. you will notice the mixture become crumbly after mixing. Now add water in multiple small quantities and knead firm dough (harder than paratha dough). cover it with wet muslin clothes or any cloth and let it set for 15-20 minutes.
  3. When the dough is set, let start making stuffing for samosa.
  4. For stuffing chop the capsicum and a onion so that it becomes to small.
  5. Grate cottage cheese and mozzarella cheese separately.
  6. in a bowl add cottage cheese, chopped veggies and add pizza sauce. Mix well the stuffing should not be too samosa
  7. Add Italian seasoning, red chili flakes and in the end grated mozzarella cheese in stuffing mixture and mix samosa
  8. After 15-20 minutes, remove the wet cloth and knead the dough again until smooth. Divide it into 15 equal portions and make a round shaped ball from it.Pizza samosa
  9. Take one dough ball and press it between your palms to flatten it a little. Put it over rolling board and roll it out into round shaped puri. Cut it into two semi-circles. Pizza samosa
  10. spread water on the cut side edge.Pizza samosa
  11. Take one semi – circle  and give it a shape of a cone by folding it from both sides
    (overlapping one side over another) and pressing them to seal the sides.Pizza samosa
  12. Put 2 tsp of filling in the cone. Do not over the stuffing otherwise, you will not able to seal the edges properly in next step.Pizza samosa
  13. Wet the edge with a moist finger and press it tightly. fold the edges inside.Pizza samosa
  14. For Deep frying, heat oil in a heavy-based kadai (pan) over medium flame. when oil is medium hot, add 2- 3 samosa in it and reduce flame to low.Pizza samosa
  15. Deep fry them on low to medium flame until they turn golden brown. Transfer them on napkin or paper to soak extra oil. Pizza samosa
  16. Transfer fried samosas to a plate and serve with chutney. 

My In-laws do not like Cheese so I made them Potato samosa just need to change the stuffing with boil pea and potatoes. Mashed potatoes, add all the spices (red chili, salt,garam masala, coriander powder, chaat masala) and add green chili, coriander and boil peas.

My kids are so cheese maniac that they want everything made of cheese. This is the best cheese delight for them.

Pizza samosa

Enjoyed oily samosa. Now get ready to detox it with Te-a-me Detox with cardamom turmeric spice tea . This has the active blend of golden turmeric, rich Indian spices, and fruity orange peel, somehow the mixture adds great flavor to the beverage. The aroma is pleasant and tastes good. I feel refreshed and restore with this healthy tea. Monsoons are when the body’s immunity is at an all-time low.  It acts as a body cleanser and helps remove toxins from the body, aids in digestion, boosts the immune system, an effective home remedy for common ailments like colds and sore throats. Its one of the best combo pack in this monsoon. The perfect blend of turmeric,  Indian spices, and orange in this tea not only satiates the tea lover in me but also gives me a sense that I am a step closer to healthy living.

Tea me

This blog post is a part of ‘Monsoon Carnival’ hosted by Mommyinme and SayeriDiary
I would like to thank them both for hosting this monsoon carnival and also a big ‘Thank You’ to TE-A-ME Teas for adding a reason to love monsoon more.

by Gurjeet Chhabra

Sun is shining hard and sucking all energy from the body. Whats required most is a cool beverages in summer.  Usually we avoid to eat much but want to quenched the thirst with something refreshing.

Let me give you some relief from summer heat with these refreshing mocktails . Even you can serve your guest and make them aghast on them. I am sharing the best of summer mocktails, juices and punches which are made of seasonal juicy fruits and it take hardly 5-10 minutes to make.

                                                                   Red Summer Slush

1/2 cup mango
1/2 cup watermelon(deseeded)
2-3 aloobukhara
1 tbsp sugar
1/2 chilled water
crushed ice

1. Blend all ingredient together except ice
2. In a glass pour crushed ice and add the mixture
3. Served it chilled

 Mango Punch


1 mango
1/2 orange juice
crushed ice


1. Make mango puree , if you think mango is tangy then add 1 tbsp sugar and add 1/2 cup water, blend it
2. Pour ice in glass and then mango pulp
3. Invert the spoon in glass and over the spoon pour slowly orange juice that make two separate layer without mixing
4. Add some spirit on top and served chilled

                                                    Mid Summer Dream 

1/2 cup chopped kiwi ,Mango
1/2 cup Pineapple juice
1/2 cup Orange juice
Crushed ice


1. In a glass pour some crushed ice then orange juice
2. Then invert the spoon in glass slowly pour pineapple juice
3. Add crushed ice
4. Add chopped fruits
5. Add soda or spirit

Here you go with most refreshing beverages

                                                           Rose Delight


Crushed ice
Black salt
Lemon juice

1. In a glass pour crushed ice
2. Add 2bsp of roohfza
3. Add 1 tbsp lemon juice in it
4. Add pinch of black salt
5. Add spirit or soda

                                                                         Rose Mango punch

Mango pulp
Rose delight(shared recipe above)

1. In a glass add ice crushed
2. Add mango pulp in it.
3. Pour Rose Delight in the glass.                                                               

                                                                             Ice Tea MocktailIngredients
1″ pcs ginger wash & thinly slice
1/4 cup sugar
11/4 cup water
2 tea bags
8-10 mint leaves
1 cup soda 2 tsp lemon juice
2 tbsp mango juice 1 cup crushed ice

1. Boil ginger slices,sugar & water .
2. Simmer for 5 min.
3. Dip the tea bags, remove from fire. leave for 2 minutes for the tea to brew well.
4. Strain & keep black ginger tea aside. add mint leaves to ginger tea.
5. Cool the tea. add mango juice & lemon juice,mix well
6. Put ice in a glass. pour the drink on ice

                                                               Phalsa juice


Phalse – 250 grams (1.5 cup)
Sugar – less than 1/2 cup
Black salt – 1/2 tsp
Ice cubes


1.Wash phalse  properly a mixing jar add phalsa and sugar ,blend them.
3.Now add cold water and black salt into it.
4. stain  the phalsa juice to  separated from the seeds .

Phalsa juice is ready.

                                                                         Aam Ka Panna

 1 big Green Mango
2 teaspoon Roasted cumin seed
1 tablespoon Kala namak (Black salt)
3 tablespoon Sugar
cups Water
A handful of Fresh Mint leaves

1.Wash and clean mangoes.
2.Roast raw mangoes and some people boil raw mangoes(do as you like it)
3.Once coll , peel the skin of mangoes
4.Scoop out the mango pulp in a mixer jar
5.Add all the spices to the pulp and add chopped mint leaves in it
6.Blend until smooth.
7.Panna is on a thick side. Add water to dilute and adjust seasonings.
8.Add ice and enjoy it chilled

This post is published for #OpenNTalk Blogger’s league hosted by Gleefullblogger  in association with summerbarnVedantika Herbal  and Nyassa

Explore Kids world



am from Team Member of team  5 – Roaring Tigresses and our hashtag is #RoarwillRock .  My team caption is Surbhi from  and other members of the team are



Riddhi Jhala 

Keep coming back, as me and my team will be writing on a interesting subjects throughout the month of June.

by Gurjeet Chhabra

With 47’C Sun is showing its real hotness here, only something cool can give some relief to soul. I think ice cream is best thing we can think of to beat the heat. I think no one in the world hate Ice cream.

Let’s scream for Icecream. What about ice cream in the house. I bring out some ice cream recipes for you guys. Let’s chill and make it.

                                  Mango and Rose Duet


1 cups mango puree
1/3 cup sugar
1cup water
½ cup heavy whipped cream
Rose syrup (roohafza)
popsicle molds


1. Cook 1/3 cup sugar and 1cup water in a sauce pan on medium heat stirring and simmer on low heat without a lid, for 12-15 minutes til it become ½ cup

2.Carefully pour the sugar mixture into a cup. It should measure ½ cup (if you have too much liquid,cook it for a bit longer,if you have too litter add enough water to make ½ cup)
3.whisk mango puree with the 3tbsp of cooled sugar syrup

4.put cream into a bowl. Add 3 tbsp of rose syrup (roohafza) and remaining sugar syrup mixture to the cream.

5.keep the remaining mango mixture in another bowl
6.pour the rose cream mixture into molds, filling them upto ¾ part of the mold. Freeze them for 2 hours or until the pops set partially.

7.pour the other mango mix into the molds on top to fill,return the pops to the freezer overnight so they are frozen solids


Another recipe is party perfect. so tempting and blast of three flavours  chocolate,strawberry and vanilla in mouth at a time.

                               Strawberry Brownie Sundae


1 cupVanilla Ice cream

Strawberry syrup (shared recipe before)

Chocolate brownie (loook re before)


1.In a serve glass add brownie as base (you can check out my brownie recipe in previous post)

2.Then pour ice cream

3. Top it with strawberry syrup and chocolate syrup (you can find strawberry recipe in previous post)

It’s look so tempting and no one can judge you have made it at home


I call my mom super chef , next innovative party serving ice cream recipe is from my mom

                                  Fruity Delight Icecream


Chopped fruits(mango ,kiwi)

1 cup vanilla ice cream
1 tbsp khus syrup
1 tbsp Roohafza


1.Take one glass pour kiwi syrup
2.Add chopped fruits
3. After fruit layer add scoop of vanilla ice cream
4. Top it up with Roohfaza
Ready to serve the

Now whenever you go to any ice cream parlor, the thought to make them at home will not make you stunned anymore.

You scream and I scream.and all scream for ice cream.

Let’s start the Hot party with cool ice cream, cheers to summers guys.

This is my entry for the Summer Blog Train hosted by Neha Sharma from Growing With Nemit.

Go to GrowtingWithNemit!Hosted By: Neha Sharma

I want to say thanks to Deepika from  for introducing me in her blog post.

 Let’s now head straight to the station of  Priyanka Pavan  from . please visit her blog too to read more exciting summer stories.



by Gurjeet Chhabra


Summer vacation going on and demands of my kids are going on higher side.  Muffins,cake and brownie is sinful desserts my kids and hubby love and I bake because I love them. I never know about brownie unless my friend took me to KFC and bought me brownie with icecream as I already mention I am not cake,muffins lover but brownie with icecream developed my taste-bud for brownie. Homemade Eggless chocolate brownie who do not want to indulge in it and so easy to make.
why to wait more lets began with recipe.


  • 1 cup All Purpose Flour (or Maida)
  • 1 cup Sugar
  • 1/4 teaspoon Salt
  • 2 teaspoons Baking Powder
  • 1/3 cup Cocoa Powder
  • 1/2 cup oil
  • 3/4 cup Yogurt
  • 1 tablespoons Milk
  • 2 teaspoons Vanilla Extract
  • 1/4 cup Walnuts ((optional)


1.Preheat oven to 180C/350F

2.Line an 8X8 inch baking dish with parchment paper or aluminium foil, and brush all sides with oil.

3.Sift flour, salt, baking powder,sugar and cocoa powder in a bowl . I always shift the dry mixture three times so it is completely mixed.chocolate Brownie method

4. In another bowl, add  oil, yogurt, milk and vanilla extract. Whisk until combined well.chocolate Brownie

5.Add the flour mixture to the liquid mixture but in batches and mix till just combined.  The mixture will be on the thicker side.chocolate Brownie

6.Crush walnut and mix pinch pf flour so that walnut does not sink in bottom of cake and now fold in the walnuts.chocolate Brownie

7.Pour into the prepared baking pan and bake for 35 minutes.chocolate Brownie

8.Cool the brownies in the pan completely before inverting them onto a metal rack.chocolate Brownie

9.Cut into slices and serve.

Sorry guys I cant resist and have a bite . It is super soft and yummy.
You should try it out and do let me know how it turn out?  Did you like it?

coming up with more such yummy recipes soon.

by Gurjeet Chhabra

A sumptuous meal is always incomplete without dessert. Don’t you agree?
“I’m not a vegetarian! I’m a dessertarian”, a famous quote of Fernando Pessoa perfectly tells the feelings of Indians. we Indians love cooking it too. Sweet dishes are loved in every part of the nation.
whereas I am not a chocolate  , cake lover but I love to bake for my hubby and my kids. My cake baking journey is gifted by  Nita Mehta book, this too is inspirational recipe of her. Its little bit long recipe but worth trying it.

Chocolate Fudge Cake with Roasted Nuts

Ingredients for cake

  • 190 GM’s (1 3/4 cups) flour
  • 180 GM’s (1 1/2 cups)  powdered sugar
  • 1/3 cup + 1tbsp Cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup cold refrigerated water
  • 1/4 cup oil
  • 1 tbsp white vinegar
  • 2 tsp vanilla essence
  • 1/4 cup soda water
  • 6-7 tin – line button with paper or aluminium sheet and grease it’s sides too

Other ingredients

  • 1/4 cup sugar, 1 1/2 tbsp Cocoa powder and 3/4 cup water-boil
  • 1/4 cup chopped walnuts – roasted on low heat
  • 1/2 cup (100 gms) cream
  • 1 1/2 cups chopped dark chocolate (150 gms)
  • Ficus leaves, optional


  1. Whisk flour , powdered sugar, Cocoa powder, salt and baking soda in a bowl and keep aside. 
  2. Put cold water, oil, white vinegar and vanilla essence in a big mixing bowl.
  3. Add flour, mix in 2-3 batches , folding gently with spoon or egg beater each time. 
  4. Pour 1/4 cup soda water. Mix quickly.
  5. Immediately transfer batter into the prepared 6-7 ” tin. Bake at 180c for 35 minutes. Check with tooth pick.
  6. Cut the top of the cake to level it and even I gave the cake shape of heart . Collect the crumbs for the roses if you like. Cake trimming make beautiful roses.
  7. For roses , add 2-3 tbsp Cocoa and sugar syrup to about 1/2 cup cake trimmings and mix well too get a smooth pliable dough. Make roses with this chocolate dough . Knead well with your Palm on a flat surface for about 6-8 minutes till about smooth dough is obtained. 
  8. Roll out a small ball on a surface sprinkled with icing sugar. Cut into 2 pieces . Roll out each to get 2 centres.
  9. Roll out more balls and cut. Arrange as petals around the centre. Turn edges to make a rose. 
  10. Melt 2 tbsp chocolate in a microwave or a double boiler method. Stir with a spoon till well melted. Brushed on washed fiscus leaves or spread with a spoon on the leaves on the right side. Keep in the fridge to set.
  11. Very carefully peel the leaf off the chocolate, starting at the steam end. Keep chocolate Leaves in the freezer for 1-2 hours to become hard.
  12. For the topping , warm cream in a pan. Add remaining chopped chocolate and stir till smooth. Stir in low heat till smooth to form ganache. Remove from fire. Keep ganache aside.
  13. Cut the cake into two layers. Place one layer of cake on a rack. Keep an empty plate beneath it. Soak cake with 5-6 tbsp Cocoa and sugar syrup. Pour some chocolate ganache on it. Place second layer of cake on it. Pour the remaining chocolate ganache on it to cover top and side completely.
  14. Sprinkles the almonds and walnuts on the cake to cover completely.
  15. Put the ganache on top of cake with the help of paper pipe or spoon. Arrange roses on top and chocolates leaves.

“This is a part of the Godrej Food Trends 2018 Blogging contest hosted by FashionableFoodz in associated with Vikhroli Cucina and should not be repurposed, republished or used otherwise. The content here is owned by the blogger. Godrej Food Trends Blogging contest, Fashionablefoodz or Godrej is not responsible for any kind of Infringement caused

This post  is part of  #GFTR2018 and #GodrejFoodTrends2018 contest

by Gurjeet Chhabra

                              Strawberry Smoothie

In fasting, carving for eating something go more strong and we keep on looking on healthy
,yummy recipe. We have a fast not a punishment that we cant eat something healthy and lip smacking.

I came up with creamy ,yummy and lip smacking recipe which is Strawberry Smoothie. You can also have it otherwise. It is a summer cooler recipe ,treat to your mouth and eyes. It is healthy with no preservative and 100% natural. Goodness of curd and strawberry in your diet added in with strawberry smoothie

Benefit Of Strawberry

you all love  strawberries because of the fact that they are a treat for the eyes and taste buds. But these amazingly delicious fruits are also packed with nutrition. The strawberry is a red, juicy, conically-shaped fruit belonging to the rose family.It is the only fruit whose seeds are visible from outside.
Strawberry has been hailed as “the queen of fruits” because of its rich nutritional value .Nutrient-rich and packed with antioxidants (like vitamin C), strawberries offer a wide range of health benefits

strawberry – 6-7pieces
sugar-3 tbsp
hung curd-2cup
water -1/2 cup
chopped fruits (strawberry and kiwi optional)- 1 tbsp

1. cut the strawberry in two halves
2.take 1/2 half cup water and put strawberry into it . and boil them
3.when strawberry soften add 3 tbsp sugar into as strawberry is sour in taste.
4.when strawberry syrup is reduce and thicken, turn off the gas. 5.let the strawberry syrup cool down
6. transfer into a jar and blend into smooth puree
7.whisk the hung curd to get a smooth puree
8.then add strawberry syrup into hung curd ,mix well
9. add chopped fruits or nuts (optional)
10. refrigerate it and served it chilled

Recipe with pictures
1. cut the strawberry in two halves
2.take 1/2 half cup water and put strawberry into it . and boil them







3.when strawberry soften add 3 tbsp sugar into as strawberry is sour in taste.







4.when strawberry syrup is reduce and thicken, turn off the gas.







5.let the strawberry syrup cool down





6. transfer into a jar and blend into smooth puree






7.whisk the hung curd to get a smooth puree look





8.then add strawberry syrup into hung curd ,mix well






9. add chopped fruits or nuts (optional)






10. refrigerate it and served it chilled

Do try and let me know , How it turn out ? coming up with more such recipes do check my blogs


by Gurjeet Chhabra

                                 PAPAYA BURFI

Papaya is rich in antioxidant nutrients such as carotenes, flavonoids, and vitamin C, as well as vitamin B (folate and pantothenic acid). It is also a good source of fiber and minerals such as magnesium. Together, these nutrients help improve cardiovascular health and protect against colon cancer.

Papaya has so many benefits and I always want my kids and hubby to have it . I love papaya but you know most of the kids run away from papaya as my kids do.
Any how Moms are smarter than kids who know how to make them eat the thing they hate or run from. Hide those things in some innovative dishes and feed them is what we smart mom do.
I recently invent this papaya recipe which can be eaten as halwa or burfi and you know what? No one can guess that It is Papaya burfi Its taste and look similar to Karachi Halwa.

Lets began the yummiest recipe

Serves 2

Preparation time 10 minutes

Cooking time 20 minutes


  1. papaya 300 gm (approx)
  2. salt pinch
  3. sugar – 1cup
  4. green cardoman -2
  5. cornflour -3/4 cup
  6. cashew nut – 1/2  cup
  7. ghee – 3tbsp
  8. milk – 1 cup


1.Scoop out papaya pulp and blend it into fine paste

2.Transfer 3 cup pulp in a wok

3. Add pinch of salt and cook on medium heat

4. cover the lid and let it cook for 5-10 minutes.In beginning it start leaving water , lets cook it for few more minutes so water absorbed

5.Add 1 cup sugar into it and mix it well.

6.Let cook it for few minutes , sugar dissolve completely . mixture thicken a bit.

7.In a bowl mix 3/4 cup of cornstarch with 1 cup of milk, stir until combined. so that no lumps remains.

8.Pour cornflour mixed milk into it and mix well

9.Add half cup cashew nut in it

10.Boil until it is thicken. Continues stir it otherwise lumps will form. It soon start thickening

11.Add 1 tablespoon of ghee and stir it.

12. whenever you feel it going to stick bottom of wok add 1 tbsp of ghee

Soon it will leave the wok and start to get thicken

13.Grease tin with oil and transfer papaya mixture in it.

14. Level it and add cashew nut into it .

15.Let it cool in room temperature at-least for 2 hours.

Serve the yummy sweets when cool.

Give it a try,  I am waiting to hear from you.  How it turned out? I am sure you will get lot of appreciation and do not tell the secret of main ingredient . SHHHHH…..

by Gurjeet Chhabra