Chocolate Lolipop

Chocolate Lollipop

CHOCOLATES are everyone favourite treat – what kid and what adult. No one can say no to chocolate.m My daughter has lot of holidays now and we are planning for children party at home. So we are preparing for it. What can be better than Chocolate delight as welcome starter treat. Recipe is so simple that even a kid can make. My daughter helped me to make her first recipe of party. “We had shared our tasks where cooking part was done by me & rest can be done by any kidos”. WE enjoyed making it and my daughter wants more to try out. So we come up with three lollipop recipes

                                       Strawberry Chocolate lollipop

Ingredients

  • 6-7 fresh strawberry
    2 cups dark chocolate chips or chopped chocolate (12 ounces)
  • 1/2 cup chopped white chocolate (3 ounces), for drizzling (optional)
    sprinkler (0ptional)
 Method

Wash and dry the strawberries. Rinse the strawberries and gently  dry. The strawberries need to be completely dry before dipping

Melt the dark chocolate and white chocolate

Fill 2 medium saucepans with a couple inches of water and bring to a simmer over medium heat.  Transfer all the chocolate into the top of the double-boiler  and set this over the simmering water. Let the chocolate melt, stirring occasionally, until no more lumps remain. Remove the bowl with the chocolate from heat.

Microwave  – This can be done through microwave as well

melt the chocolates in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted

Dip the strawberries. I prick the toothpick into the strawberry so it become easy to dip the strawberry into chocolate.

 

 

Turn or swirl the strawberry as needed to completely coat it in chocolate. Lift the strawberry out and shake gently to remove any excess chocolate. lay the dipped strawberry on its side on the try. Repeat with dipping the remaining strawberries.

 

 

 

prepare the white chocolate drizzle. Transfer the melted white chocolate to a small piping bag.Squeezing the bag gently and quickly drizzle the white chocolate over the strawberries and you can add sprinkles .Decorate it with sprinklers- kids are always fascinated with colours . you can also dip the strawberry into white chocolate and sprinkle some sprinklers on wet chocolate coated strawberry so it is set after chocolate is set and dried.

Ready strawberry chocolate dip lollipop

                                                    Chocolate pop

Ingredient

chocolate -5 ounces
digestive biscuit or any
roasted crushed nuts (almond,walnut and hazelnut)
cream cheese 1 tbsp
Assorted sprinkles, crushed nuts or toasted

Method
1.  Melted dark chocolate 4 tbsp by double boiler process as explained above
2. Turn off the gas ,add crushed biscuits and roasted and crushed dry fruits into it

3. Add one cream cheese into the mixture combine it well.


4. When it cool down start  Using your hands,  and roll the cookie mixture into 1-inch balls.

5.Insert a lollipop stick or toothpick into each ball, place them on the baking sheet and freeze them for 30 minutes.

6.Melt the chocolate  microwave on 30-second intervals, stirring between each interval, until fully melted.

7.Dip the cookie balls in the melted chocolate then immediately garnish them with sprinkles, crushed nuts

8. refrigerate them for 1 hour or until the chocolate is set.

                                                            Duo Chocolate

Method
1.Melt  both the chocolate separately
2.Take chocolate mold ,that are clean and dry completely
3.Add roasted crushed nuts or sprinklers first

4.Add half dark chocolate into it . Do not fill it completely, lets the chocolate set in mold
5.when dark chocolate is dried and set  then add white chocolate into it .you can add sprinkle or roasted nuts too.

6.If you want to make a look of lollipop. add lollipop stick or tooth pick and set it for half an hour

I hope you like our chocolate dip recipes.

5 thoughts on “Chocolate Lolipop

  1. very very very yummy & tasty …. Please courier some so i can able to taste it to. Thanks for the recipe dear. Your all recipes are quick & easy to learn.. keep on writing.

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