In winter bliss is hot yummy food. We punjabi can live without social media but not without tempting food.
Gajar k Halwa is North India delicious dessert, carrot goodness with a lot of love Punjabi love (ghee and sugar).

IMG_20171228_165901374

Prep time

Cook time

Gajar ka halwa recipe

Recipe type: dessert

Serves: 6 servings

Ingredients

  • 1 kg or 4 cup grated carrot / gajar
  • 4 cup full cream milk
  • 1 cup sugar
  • 2 tsp ghee
  • cardoman 3-4
  • 8-10 unsalted roasted almonds
  • 12-15 golden raisins(optional)

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Method

  1. wash, peel and grate the carrots (gajar).
  2. in a wide open pan add ghee and all the dry fruits. roast it till it turns light golden.
  3. add grated carrot into the same pan. carrot will start changing its colour and start leaving it water
  4. now add 4 cups of full cream milk.
  5. add Green cardamon into the carrot mixture.
  6. mix well and  stir in between so that milk does not get stick to bottom.
  7. cook carrot and milk on low flame. all the milk should be evaporated .
  8. add 1 cup of sugar. mix it well .
  9. once again, cook the carrots  in a low flame until sugar water evaporates.
  10. add 1tbsp ghee in it
  11. add roasted dry fruits in it . halwa is ready. garnish it with dry fruits. serve it warm

Carrot Halwa recipe with step by step photos:

  1. firstly, wash, peel and grate the carrots (gajar).

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  • Add ghee and  dry fruits. roast it till it turn light golden.IMG_20171228_141645016
  • Add grated carrot to the same pan. carrot will start changing it colour and start leaving it waterIMG_20171228_142039501_LL.jpg
  • Add 4 cup of full cream milk.IMG_20171228_144125660_LL
  • stir in between so that milk does not get stick to the bottom.
  • Cook carrot and milk on low flame. all the milk should be evaporated.
  • Add 1 cup of sugar and add crushed green cardoman too. mix it well with carrot mixture.IMG_20171228_154025995
  • once again, cook the carrots in a low flame until sugar water evaporates andIMG_20171228_154015018 1tbsp of ghee in itIMG_20171228_155218212_LL
  • roasted chopped dry fruits in it. halwa is ready. garnish it with dry fruits. serve it warm.IMG_20171228_160747079_LL

 

Do try the recipe and do tell me how it turns out to be.

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December 31, 2017

One Reply to “Gajar K Halwa”

  1. Jenifer says: February 25, 2018 at 11:49 am

    Wow plz send me . It’s looking delicious

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