5 delicious mango recipes

Hi guys,

How is your summer going on? Seriously, It’s too hot that I feel grilled in this heat.
What I love about summer is its seasonal fruits like watermelon, mangoes, muskmelons, litchi that helps to keep you hydrated and cool in this heat.
Mangoes are extremely low in saturated fat, cholesterol, and sodium. They’re a superb supply of dietary fiber and Vitamin B6, likewise, as an honest supply of Vitamin A, Vitamin C. King of Mangoes Offer so many benefits too prevent cancer, cure anemia, help in digestion, delaying aging, boost immunity, promote brain help. Weight Gain, this is one benefit all mom will love to pass on to kids rather having this benefit on their own.
You will be surprised to know that it helps in curing acne problems.

My kids are mango lover and as their favourite chef, I try to fulfill all their demands at home.
With Mango you can make ‘n’ number of recipes, I am sharing few of them and soon will share more. Lets begin with the Mango Manic magic.

Beat The Heat with Aam Panna

Aam panna

Ingredients

Raw mangoes – 2
Sugar – 1/2 cup sugar
Roasted Cumin seed powder- 1 tbsp
salt – 1 tbsp
mint leaves – 1 tbsp
Water – 2 cup

Method

1. Take two raw mangoes, and roast them on flame, when they are roasted

2. Cool them by putting them in a bowl full of water.

3. Peel the outer skin of the mango, wash it so no black burn residence left.

4. Take out the mango pulp in the jar.

5. Now add sugar, black salt, roasted and crush jeera powder.

6. Some chopped mint leaves and blends them well.

7. To make the drink take 1-2 tbsp of mango mixture and Add one glass of chilled water.

8. Serve them chilled

Note: I prefer roasting the mangoes but some prefer to boil the mangoes and then cooking the pulp in a pan with same ingredients

Mango sweet and Tangy Chutney

Ingredients

Big Raw green mango -1

Sugar -1/2 cup

Roasted cumin powder- 1tsp

Red chili powder- 1 tbsp 

Roasted cumin powder –1 tsp

Salt- 1 tsp

Black salt- 1/2 tsp

Oil- 2 tbsps

Black onion seeds- 1 tbsp (kalonji)

Fennel seeds- 1 tbsp 

Asafoetida (Hing)-1/2 tsp

Method

1. Wash the raw mango and peel them. Grate them and keep it aside
2. Heat oil in a pan. when It is hot add Asafoetida, black onion seed, and fennel seeds.
3. Add grated mango and cook for 2 minutes in low flame.
4. Add salt and red chili powder in it and stir it well.
5. Add sugar to it. When sugar is complete melted and consistency look thick.
6. Add roasted cumin powder mix it well. turn off the flame. Let it cool down
7. Once the chutney is cool down you can transfer into air tighter container/jar and can store in refrigerate for a week.

Note: You can use Jaggery in place of sugar and mustard oil is best for this recipe.

Mango Mint Chutney

Green Raw Mango-1
Mint – 1 bunch
Sugar- 1tbsp
Roasted Cumin Powder – 1/2 tsp
Green chili- 2
Red chili powder
Salt according to taste
Green coriander- 1tbsp

Method

1. Peel the mango and chop it in small pieces
2. Wash coriander, mint and green chili. Chop them roughly.
3. Put the raw mango cubes, green chilies, mint leaves, coriander leaves in a mixer grinder.
4. Add sugar, salt, roasted cumin seeds, red chili powder.
5. Grind it well and now enjoy spicy chutney

Mango Shrikhand/AamraKhand

Mango Shrikhand

This is the easiest recipe where no cooking required and melt in mouth recipe.

Ingredients

Mango puree – 1 cup
Hung curd – 2 cup
Cardamom powder
Powder Sugar – 1/2 cup
Dry fruits(almond,walnut or pistachio)

Method

1. How you get hung Curd- Place yogurt in a muslin cloth and hang it overnight or for 6-7 hours to drain out the whey from the yogurt and you will get smooth cream out of it. Try to hang curd inside the refrigerator otherwise, curd become soar. we required sweet curd for the recipe.
2. Take out hung curd mix powder sugar to it and whisk it well. Its all about mixing and getting the creamy texture.
3. Add Mango puree and cardamom in it and again mix it well.
4. Add dry fruits and place it in the fridge for an hour so that it gets chilled while serving
5. Ready to taste the lip-smacking creamy Mango Shrikhand

Note:

        • You can put almond and pistachio in hot water then it is easy to peel the skin and chop.
        • Use only sweet mangoes.
        • You can also add saffron milk to it for more aroma and colour.

Mango Rabri/ Mango Kulfi

Mango Rabri

Actually, I made Mango Rabri, kulfi was my daughter Idea so we freeze the Mango kulfi and really turn out great.

Ingredients

Mango puree- 1 cup
Full cream Milk- 1 liter
Sugar – 3 tbsp
Green Cardamon- 1/2 tsp
Saffron 5-6 strands (soaked in 2 tbsps of warm milk)
Dry Fruits chopped (Almonds, walnut,cashewnut)

Method

1. Boil the milk in a heavy pan. Reduce to low flame and let it simmer. Keep stirring in regular intervals. After 60 minutes, the milk will be a thick consistency.
3. Add sugar and cardamom, when sugar is dissolved properly then add nuts.
4. When the mixture comes to its third of its original quantity.
5. Add saffron and mix well. Turn off heat and allow to come to room temperature.
6. When it cool down, add Mango puree. Mix it well.
7. Garnish it with nuts. Chill it in the fridge and serve it chilled.

Mango Kulfi

Mango Kulfi
Mango Kulfi

Just freeze the Mango Rabri in ice cream moulds for 7-8 hours and you are ready with one more recipe that makes every kid happy.

Try out these recipes and let me know how it turns out.

June 5, 2019

19 Replies to “5 Delicious Mango Recipes To Enjoy Summer”

  1. Shraddha Bhalla says: June 15, 2019 at 5:27 pm

    Wow all my mango favourites in one place with the recipes!

  2. Jasleen Kaur says: June 14, 2019 at 10:42 pm

    Wow I can have mangoes all day long with these simple recipes now. Thank you for sharing.

  3. Akanksha says: June 14, 2019 at 2:36 pm

    We have been eating all the variants of the recepies apart from shreekhand and kulfi…I’ll surely try both of them soon . . .

  4. Sanjay says: June 13, 2019 at 4:07 pm

    Mangoes are my weakness and your amazing recipes has just made my resolve stronger.

  5. Smitha.gn says: June 13, 2019 at 3:17 pm

    Wonderful recipes mangoes are my favorite definitely will try out.

  6. Noor Anand Chawla says: June 13, 2019 at 11:51 am

    Wow! Each dish is more tempting than the last! I will try them all soon!

  7. Sundeep says: June 13, 2019 at 9:07 am

    I can eat mangoes for breakfast, lunch and dinner…:) I just saved all the recipes and I am going to try these recipes for sure

  8. Rahul Prabhakar says: June 13, 2019 at 3:29 am

    Gurjeet – your post is informative & detailed. Loved reading about the new Mango recipes.

  9. Judy says: June 12, 2019 at 4:45 pm

    Oh you made me drool.. Shrikhand used to be my fav during childhood days.. This is a feast for a mango lover like me, recently I also made an interesting recipe with Mango.

  10. Nisha says: June 12, 2019 at 3:52 pm

    Mangibis my favorite. I actually can’t wait to turn it into a dish. But your recipes sound so great. I would love to prepare mango burfi sometime.

  11. Preety tiwari says: June 12, 2019 at 3:31 pm

    yummy recipes you have shared. I used to make aam panna everyday in summers now I would love to try mango rabri ,it sounds interesting.

  12. Snehal says: June 12, 2019 at 3:00 pm

    Thanks for sharing such tasty tasty mango recipes! First I would like to make some mango kulfi to beat the heat!

  13. Khushboo says: June 12, 2019 at 2:41 pm

    All the recipes are so yummy and delicious. I will surely try them sometime. Mango is my favorite fruit.

  14. Siddhi says: June 12, 2019 at 1:32 pm

    These recipes are my household’s favorite..yet to try the kulfi though. But my mother is a pro at panna, chutney and she makes this yummy half ripe mango sabzi which tastes heavenly.

  15. Milan says: June 12, 2019 at 1:15 pm

    thanks for sharing these recipes with mangoes as main hero. I love AAM PANNA, would follow your recipe n make it.

  16. Farha Shaikh says: June 12, 2019 at 4:21 am

    Mangi kulfi is my favourite amongst all, this post got my mouth to water ! with fresh n yummy mangoes available in the market , I’m already drooling over all of these , Thanks for the recipe

  17. Purva says: June 11, 2019 at 9:00 pm

    Aah! All of these recipes sound delicious. I’m sure people with sweet tooth will love all of these. I tried to make a mango pudding with chia seeds. Shall share the recipe of you like 🙂

  18. Ekta says: June 11, 2019 at 4:52 pm

    I can’t resist mangoes. Every summer our refrigerator is loaded with juicy mangoes throughout the 2 months. Mango Kulfi is our favourite… thank you for sharing the wonderful recipes.

  19. Sangeeta says: June 11, 2019 at 9:54 am

    The season of mangoes is here. I love all the recipes you have shared but my favourite has got to the be the Mango Kulfi – can’t wait to make it this weekend 🙂

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