Matar ki Kheer - Prism Around Gurjeet

Matar ki Kheer


Lets celebrated Love month February with something uniquely sweet. Kuch meetha ho jaye , how’s about mouth watering recipe Matar ki kheer . yes , you heard it right Matar ki kheer. you must have tasted Matar paneer, aloo matar, matar mushroom but have you tried sweet of pea. Its best thing for moms whos kids sniff pea and leave food or search pea and separate from food and then eat. I have two kids one love pea and other hate it. This is the rescue to feed my kid with it’s nutrition, she never came to know about pea in it and nor your family,friends untill you gonna tell them the recipe. It is rich, creamy matar ki kheer just like rabri  to satiate your sweet buds too!

Prep Time : 16-20 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Easy

Ingredients for Matar ki Kheer

  • Green Peas 1 1/2 cups
  • Milk
  • Ghee 3 tablespoons
  • Pistachios sliced few for garnish
  • Raisins 2 tablespoons
  • Green cardamom powder a pinch
  • Saffron (kesar) a pinch
  • Milk boiled and reduced till to 600 ml5 cups
  • Diet sugar 2 tablespoons


    Pea Puree

    1. Remove the green pea from the pods. we will need 1 cup of pea.
    2.add the rinsed pea with 1 cup of water in a pressure cooker , sprinkle a pinch of salt.
    3.pressure cook the pea till 2-3 whistles.
    4. if too much water remaining then drain the excess water.
    5.let cool the pea in room temperature.
    6.then grind the pea into smooth puree.

    Method to make Matar Kheer

    Step 1

     Heat ghee in a deep non stick pan,then lower the fame. add the green peas and saute.

    Step 2

    continuous stir puree  for 5-6 minutes on low flame

    Step 3

    mixture soon will thicken.

    Step 4

    added 4-5 saffron strand in the warm milkStep 5
    now start added 2 cup milk in batches. add 1/2 cup milkStep 6then add another 1/2 cup milk and keep stirring.Step 7
    keep on adding milk but in batches and keep on stirringStep 8
    add 1/2 cup of sugar into it. stir and mix wellStep 9
    when kheer start bubbling then add crushed cardamon or cardamon seed powderStep 10now add chopped  dry fruits (almonds and pistacho) and let simmer for 5 minutes moreStep 11keep aside matar kheer to cool down to room temperature.

    Chill in the refrigerator and served chilled.

    Method Matar ki kheer Recipe with Picture

    1. Take one cup of pea


    Put the pea the pressure cooker for boiling

    Add 1 cup water and pinch of salt and whistle it 4-5 to times

    Let  boil pea ,cook down then pour in mixing jar and grind it.

    Grind it make a smooth puree

    heat a tablespoon of ghee in pan

    once the ghee melted , in low flame add pea puree in it

    continuously stirring the pea puree for 4-5 minutes in low flame, as soon as the mixture thicken.

    add the 2 cup milk in batch ,first 1/2 cup of milk and keep on stirring

    Then again add second batch of 1/2 cup of milk and again mix it well.

Take hot milk and add pinch of saffron in it and also add green cardamon too

now add 1/2 cup sugar and mix well

Simmer the kheer 4-5 minutes ,until bubbles start appearing
now add crushes/chopped dry fruits

simmer the kheer for another 4-5 minutes, its comes to thick consistence .

Its ready to serve, enjoy lip smacking the yummy matar ki kheer

Make it , tell me how it turn out. Do you like it?

17 thoughts on “Matar ki Kheer

  1. I would never think one could make a kheer from peas. It’s easy to make I shall try it and send you the final output pic..

  2. Yummy matar ki kheer. I never tried it but after going through your post i am all set to make it on this sunday. Thanks for giving the recipe. Peas are healthy & matar kheer is one of the best option to make kids eat healthy food.

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