Shahi Paneer - Prism Around Gurjeet

SHAHI PANEER

Who does not know about king recipe, you can find this creamy dish in every marriage, restaurant menu. If it is not there, its feel like some rich treat is missing in Indian Cuisine. This recipe is my personal favorite. I welcome every guest with this dish. The best part of this recipe is it does not requires onion and garlic. So, everyone can relish the dish without thinking too much about their reservation for certain ingredients. Requires onion and garlic still it beat the restaurant.

I use Maharaja Whiteline Powerclick+ Mixer Grinder. It is my kitchen partner and makes my kitchen task easy. It comes with an easy lock mechanism which is really helpful when in. The black beauty adds style and elegance to my kitchen and makes my life easy as it easily prepares puree/ paste of hard ingredients with the help of powerful 750W Hercules motor. It is easy to clean and use. It has a set of four jars. It has a blending jar with fruit filter that means no need to buy juicer separately, liquidizing jar, dry and wet grinding jar and chutney grinding jar measuring 1.75-litre, 1.5-litre, 1-litre and 0.4-litre respectively.
You can make anything -batter for dosa, chatpati chutney, powder dry fruits to add in shakes or any dishes to enhance your recipe benefit or to give a fruit punch to your family. It’s one appliance that does it all your work in one click.

Maharaja power click
Maharaja Powerclick + Mixer Grinder

 

Lets began the Shahi Paneer Recipe

Prep Time: 21-25 minutes

Cook time: 10 minutes

Serve: 4

 Ingredients

Paneer (Cottage cheese) 250 grams

Tomatoes 3 medium

Cashewnuts 1/4 cup

Melon seeds (magaz) 2 tablespoons

Poppy seeds (khuskhus/posto) 1 teaspoon

Ginger chopped 1 teaspoon

Green cardamoms 2

Red chili powder 1 teaspoon

Salt to taste

Oil 1 tablespoon

Yogurt 1/4 cup

Green cardamom powder 1/4 teaspoon

Fresh cream 2 tablespoons

Kasoori Methi

Garam masala powder 1/4 teaspoon

 Method

Step 1

Heat a pressure cooker. Roughly chop tomatoes and put into the cooker along with cashew nuts, melon seeds, poppy seeds, ginger, green cardamoms, red chili powder, salt, and 1 tsp. oil and mix well.

shahi paneer

Step 2

Add yogurt and mix well. Add 1 cup water and close the cooker with the lid. Cook under pressure till 4 whistles.

 shahi paneer

Step 3

Let the mixture cool down and then transfer it into Maharaja Whiteline Powerclick+ Mixer Grinder, make the paste in just one click.

 

 

Step 4

Strain the mixture and pour into another non-stick pan and heat. Add a little cream and garam masala powder and mix.

Step 5

Slice Paneer in the triangle or square shape. Add paneer in gravy, drizzle a little cream.

Shahi Paneer

Step 6

Add roasted and crushed Kasoori methi in Shahi Paneer dish. It is optional as it adds aroma and enhances the taste of the dish.

Shahi paneer

 

Try preparing it yourself, Maharaja Whiteline Powerclick + Mixer Grinder makes the preparation easy as the black beauty is easy to clean, easy to handle.

 Time to enjoy Shahi Paneer with the family. Cheers!

 

10 thoughts on “Shahi Paneer

  1. Loved to see this side of you Gurjeet and this recipe is just super awesome. We do make this once a month by default. Beautifully put. you should do some more in the coming days.. 🙂

    UK

  2. This is very nice recipie never made it this way will surely try it to make like this . And I too have the same mixer grinder

  3. Thanx for this amazing recipe..I could never match the colour and texture of gravy at home..but now I will try again with your method..

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