Dahi bhalla is a party dish which usually proved as a mouth watering dish of every party. The yummy dish is everyone’s favourite too. The sweet and tangy taste of  Dahi bhalla adds flavour in your food. You have heard of  Dahi bhalla but haven’t heard of instant Dahi bhalla which is the solution for a strong carving of Dahi bhalla. The best part of it is, It does not need frying or oil to be use . It is a healthy recipe too.

This dish is my family’s favourite recipe and even any guest at home can see dahi bhalla in my menu list.
lets began with the lip-smacking recipe.

Serves 2

Preparation time 15 minutes

Cooking time 20 minutes

Ingredients:

  • 4 slices of white bread

For dry fruits Filling

  • 1 tsp pomegrate seeds
  • walnut, cashew nuts, almonds, raisins

For Aloo Chaat Filling

  • boil 1 potaote
  • 1/2 boil chickpeas
  • green coriander
  • salt according to taste
  • 1/4 tsp chaat masala
  • 1/4 tsp red chilli
  • 1/4 tsp roasted cumin powder
  • 1 green chilli (optional)

For Serving

  • 1-1/2 cups yogurt (curd, Dahi)
  • 1/4 cup tamarind chutney recipe given below
  • 1/2 tsp green chutney (optional)
  • according to taste salt
  • 1/2 tsp red chili powder 
  • 1/2 tsp roasted cumin powder
  • 1/2 tsp green coriander chopped
  • 1 tsp pomegranates seeds (optional)
  • 1 tsp dry fruits (optional)
  • 1 tsp Aloo bujiya (optional)

Method

  1. Firstly cut all brown edges of bread slices.Bread Dahi BHalla
  2. Now dip one bread in water . press it with hands so excess water is removed.
    bread dahi bhalla method
  3. Making stuffing we are making two stuffing
    (i) First we make dry fruit stuffing where we mix all the ingredient of dry fruit stuffing into it.
    bread bhalla stuffing
    (ii) Second we are making aloo chaat stuffing where we mix boil and mashed aloo with boil chickpeas adding all spices,green coriander
  4. After that on a wet bread slice, put stuffing in it . Put stuffing in center of bread.
    stuffed Dahi Bhalla 
  5. Fold bread in a way that it comes in a form of round bhalla.
  6. Keep that bhalla in small serving bowl, pour curd on it. Whisk curd before adding to bhalla.
  7. Now add tamarind sauce (imli ki chutney) and green chutney on it.
  8. Sprinkle salt, red chilli powder & jeera powder as per your taste.
  9. Now you can garnish it with  pomegranate, dry fruits,green coriander and aloo bhujiya
    Bread Dahi Bhalla

Note- (i)Bread bhalla cannot be stored for a long time. it should be served and eaten instantly as bread gets saggy
          (ii)For a healthy twist, you can have brown bread too

Tamarind (imli ki chutney)

  1. 1/2 cup tamarind boil it in 1 and 1/2 cup of water for 8-190 minutes
  2. Strain the tamarind pulp, discard the fiber and seeds
  3. Add 3/4 cup  jaggery in tamarind pulp mixture and bring it to boil until it dissolves well
  4. Add black salt, red chili, cumin powder according to taste.
  5. Turn of the flame you can add watermelon seeds in it, optional step
  6. Let tamarind chutney cool at room temperature.

Dahi BHalla Chutney

 

February 20, 2018

6 Replies to “Stuffed Bread Dahi Bhalla”

  1. silja says: February 26, 2018 at 5:51 am

    Its look like yummy. A perfect recipe for holi. Gurjeet i must say you have written each & every detail of the recipe very well that first timer also can learn to make it easily.

  2. Siya says: February 24, 2018 at 7:45 pm

    Amazingly awesome one.. I loved it .. thanks for the blog post

  3. PoojaB says: February 24, 2018 at 9:37 am

    This is really yummy

  4. shilpi says: February 23, 2018 at 11:39 am

    Wow… Its easy to make ,will try this weekend

  5. Preeti tiwari says: February 21, 2018 at 8:21 am

    It looks very tasty… I will surely try this.

  6. Jenifer Sayyed says: February 21, 2018 at 7:43 am

    Wow.. Plz send me one. Its tempting.

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