Mushroom Do Pyaza

I must say Mushroom-Do-Pyaza count as a party dish or you love to try it in restaurant. It serving comes under the category of the tastiest dish, and there are numerous varieties through which they can be cooked. You  have heard of paneer do pyaza too but both recipe preparation are different. So today , I am going to share mushroom do pyaza Recipe with you. The mushroom do pyaza formula is extremely basic and doesn’t need any uncommon talent to cook. It has lot of ingredients, don’t panic , you will find it at home. It has many steps but it worth trying and I am 100% sure you and your guest will love it. Let start the recipe.


  • 200 g Mushroom
  • 2 Onion
  • 2 medium Tomatoes
  • 10-12 Cashew
  • 2 tbsp oil
  • 1/4 tsp Garlic and ginger
  • 1 tsp watermelon Seeds
  • Hing pinch
  • 1/2 tsp Kashmiri Red Chilly Powder
  • 1/4 tsp sugar
  • 4 tbsp fresh cream
  • 1/4 tsp roasted and crushed kasoori meethi
  • 1/2 jeera(cumin seeds)
  • small pieces Cinnamon (Dalchini )
  • salt according to taste
  • 1/4 tsp turmeric powder
  • 2 Bay leaf(Tej patta)
  • 2 Clove(laung)
  • 1 tsp Coriander Powder
  • 1 tsp Red Chilly Powder
  • 1/4 tsp Garam Masala
  • Green Coriander

Step by Step Recipe to prepare Mushroom-Do-Pyaza

  1. Take one onion cut in 4 pieces and separate layers of onion. You will need about ¾ cup onion squares.Mushroom do pyaaza
  2. Turn on gas and heat two tablespoons oil in a skillet. On a medium-low or medium fire, start to sauté the onions. Saute till the onion become transparent. Put in separate plate.Mushroom do pyaza
  3. Boil water add 1/2 tsp salt , put mushrooms in it and let it boil. After 10-15 min, take it out of the pot. when it is blench and wash it with the cold water. Mushroom will be soft.Mushroom do pyaza
  4. Cut the pieces of mushroom according to your required size. Put it aside now.
  5. In a similar skillet, add hing, cumin seeds, crushed cardamom, Bay leaves, Clove, Cinnamon.Mushroom do pyaza
  6. Now add finely chopped one onion .Saute till the onions turn golden brown coloured.Mushroom do pyaza
  7. At that point, include ½ teaspoon ginger-garlic paste.
  8. Now, have the finely slashed tomatoes.
  9. Add turmeric powder, Red chilli, kashmiri Mirch, kitchen king Masala. Saute it well.Mushroom do pyaza
  10. Add 2tbsp water so masala does not burn and cook well, wait till oil get separated.
  11. Now Add boiled mushroom and mix well. Cook for 2 minutes so all masala is nicely coated.
  12. Grind Cashew nut and watermelon seeds and add it in the mushroom do pyaza .
  13. Add Garam masala and roasted kassori methi.Mushroom do pyaza
  14. Add 4 tbsp fresh cream , I have taken homemade cream(Malai).Mix it wellMushroom do pyaza
  15. Cover it, let it cook until oil is separated.
  16. Add fried onion which we have kept it aside.Mushroom do pyaza
  17. Likewise, include salt according to taste. Blend well indeed.
  18. Garnish it with Green coriander.
  19. Add 1/4 tsp sugar, mix it.
  20. Add 2tbsp water ,Cover it until oil separated.Mushroom do pyaza

Finally, Mushroom-do-pyaza  finger licking dish is ready to Serve.

This month ,I am participating in Blogchatter’s #MyFriendAlexa Blogchatter” and I’m taking my blog to the next level..You can read my posts with hashtag #Gurjeetwrites.”

October 18, 2020

34 Replies to “Mushroom Do Pyaza”

  1. Poonam says: October 24, 2020 at 10:22 pm

    That main image is mouth watering. I never used this method wherein the seeds and cashews are grind together.

  2. PraGun says: October 24, 2020 at 4:25 pm

    Wow, this is so tempting. It’s exactly the restaurant-style, for sure to try it.
    I love mushrooms and I’m bored of making matar mushroom.
    Thanks for sharing the stepwise recipe with pictures.

  3. vartika says: October 22, 2020 at 4:08 pm

    I am salivating looking at the pics, Gurjeet. I love mushrooms and shall try this post Navratri.

  4. Parul Malhotra says: October 22, 2020 at 6:42 am

    I had this dish in a restaurant a few years ago and never thought it would be this easy to make. Thanks for sharing the recipe.

  5. Ujjwal Mishra says: October 21, 2020 at 6:08 pm

    Never tried mushroom do pyaaza yet. This recipe looks easy and the end result tempting.

  6. Preeti Tiwari says: October 21, 2020 at 5:25 pm

    Wow…this recipe looks super tempting. My girl loves mushroom, I will surely try this dush at home.

  7. Aseem says: October 21, 2020 at 4:07 pm

    Have always been a fan of mushrooms. This looks delicious :).

  8. LifeCoachPreet says: October 21, 2020 at 2:05 pm

    I have never tried this variation of mushrooms. It looks too tempting. Will definitely try this soon.

  9. Tina Sequeira says: October 21, 2020 at 1:56 pm

    Love Mushrooms. Your recipe and the pics looks delish. Going to try it out. #MyFriendAlexa #TinaReads

  10. Puspanjalee Das Dutta says: October 21, 2020 at 1:52 pm

    My son has recently developed a taste for mushroom. Thank you for sharing this recipe

  11. Anecdotes of Mom Life says: October 21, 2020 at 10:35 am

    Looks delicious and mushroom is loved by everyone in my family. Will surely try it.

  12. Tina Basu says: October 21, 2020 at 9:53 am

    This sounds too good and easy. I will try this soon.

  13. Akanksha Singh says: October 21, 2020 at 1:47 am

    I never tried mushroom dopyaza even at a restaurant …will definitely try your recipe

  14. Hansa Kajaria says: October 21, 2020 at 12:35 am

    Love anything that has mushroom and this is a fantastic recipe that you have shared. I am gonna try making it soon.

  15. Rakhi Parsai says: October 20, 2020 at 11:45 pm

    I am not much into mushrooms but after reading this recipe I so crave to try making and enjoying mushrooms the same way. It seems delicious.

  16. Neha Sharma says: October 20, 2020 at 11:09 pm

    I love mushrooms and can have them daily. But I know only 2-3 recipes using mushrooms. Mushroom do pyaza is love but I have never tried it at home. Thanks for the recipe, will try to make it this weekend. Also, your recipe pics are making me drool badly, can’t wait to try it out.

  17. Surbhi prapanna says: October 20, 2020 at 9:56 pm

    Though I didn’t like mashroom much but you recipe sounds exciting. Will try to make it . Thanks for sharing this interesting recipe.

  18. Neha says: October 20, 2020 at 7:38 pm

    Yummy! This looks delicious. Any specific reason why you cooked the mushrooms separately?

  19. Milan Singhal says: October 20, 2020 at 5:52 pm

    mY kids love Mushroom, definitely gonna try this one.

  20. Sitharaam Jayakumar says: October 20, 2020 at 12:49 pm

    The images really make my mouth water. I have tasted Paneer de pyaaza but never mushroom de pyaaza. This is a new recipe for me. We do make mushroom dishes in our house quite often. Will try this recipe also.

  21. Suchita Agarwal says: October 20, 2020 at 11:52 am

    Don’t like mushrooms but I’ll replace them with paneer and try this recipe 🙂

  22. Archana Srivastava says: October 20, 2020 at 9:46 am

    This is so tempting recipe of Mushroom and something different from That I made, I am definitely going to try this as Mushroom is one of the favorites of my husband and my son.

  23. SrishtibRajeev says: October 20, 2020 at 7:17 am

    Mushroom is a fav at home. Will make this very soon!

  24. Nupur says: October 20, 2020 at 1:49 am

    Yum! I’m going to try this soon

  25. Nils says: October 19, 2020 at 10:15 pm

    This looks yummy. I will try it out. Steps may be a lot but for tasty food I’m ready to work hard.

  26. Sweta Papaiyawala says: October 19, 2020 at 9:56 pm

    I am not much into mushrooms but after reading your post I’m definitely going to try out.

  27. Noor Anand Chawla says: October 19, 2020 at 9:55 pm

    Wow I am generally not very fond of mushrooms but this recipe makes even mushrooms sound super delicious! I will try this one at home.

  28. Pratikshya Mishra says: October 19, 2020 at 9:02 pm

    such a delicious recipe and so easy to make.. i personally love mushrooms.. would try for sure.. or pester my mom to try 😛

  29. Dr Bushra says: October 19, 2020 at 8:37 pm

    This looks scrumptious and easy to cook recipe. #dewreads

  30. Shail Thosani says: October 19, 2020 at 7:40 pm

    I have made paneer do pyaza will surely try this recipe also. Looks delicious!

  31. Princely D'cunha says: October 19, 2020 at 6:38 pm

    Looks yummy . Will definitely try this one.

  32. Jayanthi says: October 19, 2020 at 4:18 pm

    Nice recipe…I have always been curious about this recipe…thanks for sharing the same…

  33. Vashi says: October 19, 2020 at 4:10 pm

    Im so loving your way of making this. Totally saving this post & definitely making it your way.

  34. Kavita Singh says: October 19, 2020 at 12:38 pm

    This looks so delicious, my father absolutely love mushrooms. The recipe seems easy, I will be making it soon for sure 🙂

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