Rose Potato Samosa

I scream you scream, we all scream on rainy days- just to have a hot samosa with chai. Don’t you???
There are a lot of deep-fried snack recipes in Indian cuisine, but samosa is without any controversy the king of them all. This is a very popular deep- fried snack recipe made with mashed potatoes and all-purpose flour. In my recipe you can bake samosa too in place of  deep frying it.

Samosa is a hugely popular appetizer, street food, chaat for almost every Indian. It can be eaten as a snack or light snack with a variety of chutneys, including chutneys such as curd chutney, tamarind chutney and green chutney.
There are many different traditional recipes of potato stuffed samosas. The difference between these only depends on their filling, covering (shell), size and method of preparation. And, today I’m going to tell you the same.
We only know the common shape of Samosa that is triangular. I’ve tried samosa in a new shape i.e. Rose Potato Samosa. Sounds good??? And, presenting the samosa in a completely different look for you below. Well, it sounds simple but, you need some skills to get the perfect shape & achieve utmost perfection in it. And, I know if you follow these tricks carefully you too can achieve it.
Rose Potato samosa

Ingredients

  • 2 cups  All Purpose Flour/Maida
  • Salt as per taste
  • 1/2 tsp Carom Seeds/Ajwain 
  • 1/4 cup Oil 
  • 4 Boiled Potato
  • 2 Chopped Chiilies 
  • 1 tsp Chopped Ginger
  • 1 Chopped Onion 
  • Chopped Coriander
  • 1 tsp Red Chilli Flakes
  • 1 pinch Turmeric Powder
  • 1/2 tsp Cumin Powder 
  • 1/4 tsp Garam Masala 
  • 1 tsp Chaat Masala
  • 5 tbsp Rice Flour /cornflour
  • Cooking oil for frying

    Method

  1. Take a bowl add 2 cup of flour, add 1 tsp salt, 1/2 tsp carom seeds, and 1/4 cup of oil and mix it well.
  2. Add required water to make semi tight dough.
  3. now grease the dough with oil and cover it.  Let it rest for 10minutes.

For Rose Potato Samosa Stuffing

  1. In another bowl take meshed boiled potatoes ,add two chopped green chilli, boil peas(optional),1 tsp of ginger, one medium size onion, and few chopped coriander.Rose samosa
  2. Time for spices, Add 1 tsp of red chilli flakes, little turmeric powder for colour, 1.2 tsp of cumin powder, 1/4 tsp of garam masala, 1 tsp of chaat masala.
  3. Now add 5 tbsp of cornflour for binding and now mix everything well.
  4. Now make a round balls from stuffing, lemon size.
  5. In a separate bowl take 1 tbsp of all-purpose flour mix little water to it and mix well . It help in sticking the boarders of samosas.
  6. After 10 minutes knead the samosa Dough again.
  7. Take a little portion of Dough and roll it to medium thickness like chappati’s.
  8. Now cut the roll out chappati’s with help of small bowl, round cutter. Remove excess dough.
  9. Now take that Chappati, give a slight cut on four corners ,be careful the center should not be cut.
  10. Now place the lemon size samosa stuffing in between the chappati’s.
  11. Now apply Prepared All-purpose flour batter on all sides of Chappati’s.
  12. Now, take one part of chappatis and cover the stuffing and then overlap it with another  .Do it with all four corner of chapati’s covering the stuffing. It give you shape like roses.
  13. Repeat the same steps for other rose samosa’s.
  14. You can deep fry them or bake it. I have baked it in airfryer for 180c in 15-20Minutes. You can also bake it in Microwave for 180C in 15-20Minutes.

 

I’m taking my blog to the next level with Blogchatter , #MyFriendAlexa and If you like my post and like to read more such post then check under #Gurjeetwrites hashtag.

 

September 22, 2021

28 Replies to “Rose Potato Samosa”

  1. Tina Sequeira says: October 16, 2021 at 2:59 pm

    What a creative way of having aloo samosas. Definitely trying this one. #MyFriendAlexa #TinasPicks

  2. Aseem Rastogi says: October 2, 2021 at 2:56 pm

    Thanks for the lovely recipe. Looks quite awesome :).

  3. Manisha Garg says: October 2, 2021 at 12:14 pm

    I liked the idea of rose-shaped samosas. Baking would be a good option, will try it during the upcoming festivities.

  4. Sayali Bedekar Patil says: September 30, 2021 at 7:53 pm

    Aiyoo, those look so cute!

  5. Sivaranjini says: September 30, 2021 at 6:40 pm

    Wow rose samosa seems like a delightful treat for samosa lovers.

  6. Cindy Dsilva says: September 28, 2021 at 1:09 am

    Wow looks yum. Hopefully someone will make it for me one day!

  7. Jayanthi says: September 27, 2021 at 11:24 pm

    Nice samosa recipe…thanks for sharing!

  8. Aditya says: September 26, 2021 at 8:29 pm

    Samosa is called samosa because of it’s shape. I am sure this will taste the same but yaar… Nah, I can’t call this samosa!

  9. Madhu Bindra says: September 25, 2021 at 5:03 pm

    This is really very creative and perfect for an air-fryer. I will surely try it out. Thanks for sharing the recipe.

  10. Dr.Amrita Basu says: September 25, 2021 at 2:31 pm

    I love how easy you made this look.Loved your creative take on the well loved samosa!

  11. harshita nanda says: September 25, 2021 at 11:12 am

    Oh this was such a fun recipe, what a twist to a traditional samosa!!and I loved that you gave a tip for air frying it as well!

  12. Manali Desai says: September 24, 2021 at 10:30 pm

    Wow! such an interesting combo. I’ll definitely try it out over the weekend.

  13. Neha Jain says: September 24, 2021 at 6:28 pm

    After reading this my Air Fryer is calling me now. I will surely make this soon. This looks really good.

  14. Pulkit Singh says: September 24, 2021 at 3:27 am

    Lovely! I’m definitely trying this out

  15. Abha Singh says: September 24, 2021 at 2:38 am

    Wow I like this rose samosa. Everyone likes samosa I just loved the shape. Thanks for sharing tips to make it.

  16. Milan Singhal says: September 23, 2021 at 11:21 pm

    Wow, Look at the sahpe. I shall try it too.

  17. Suchita Agarwal says: September 23, 2021 at 8:51 pm

    That’s definitely a unique way of making samosas. I thought rose would mean adding rose petals in the recipe

  18. Roma Gupta Sinha says: September 23, 2021 at 8:50 pm

    Very new recipe I am surely trying it buddy

  19. Pooja Mahimkar says: September 23, 2021 at 4:52 pm

    Oh my! Looks so delicious! Loved the shape as well

  20. Srikanth says: September 23, 2021 at 1:36 pm

    Looks yum! We tried Samosa once at home and it did turn out ok, will try the steps mentioned by you..

  21. Aesha Shah says: September 23, 2021 at 11:58 am

    Wow, this is wonderful. First I thought it would be so difficult to fold the samosa in a rose shape. Your method is so wonderfully easy. And doing it in the air fryer so cutting on oil as well. Loved this recipe of Samosa.

  22. priyanka says: September 23, 2021 at 11:27 am

    Definitely going to give this a try.

  23. Swati Khatri says: September 23, 2021 at 6:36 am

    This rose shape certainly gives an interesting twist to the samosa 🙂
    I am loving the recipe

  24. The Siriusgram says: September 23, 2021 at 12:30 am

    Rose samosas! How creative and the images helps big time 🙂 thanks for the recipe

  25. Geethica Mehra says: September 22, 2021 at 10:30 pm

    Wow Gurjeet, this looks super easy and healthy. I am definitely going to try it in air fryer.

  26. Varsh says: September 22, 2021 at 10:24 pm

    This post made me hungry. Samosas are guilty pleasure during rains.

  27. Ginia says: September 22, 2021 at 6:55 pm

    My husband is an ardent fan of samosas. I will try to make this for him. Thanks for the recipe.

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